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Discover why absinthe faced a century of prohibition in the u.s., exploring the societal fears and scientific shifts that shaped its fate. The restrictions, later adopted by the european union, effectively legalized absinthe. In 1988, the eu legalized absinthe production and sale, provided that the levels of thujone were within specified limits
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This opened the door for absinthe to be legally produced and sold in many european countries. Other countries, including france, switzerland, and the united kingdom, soon followed suit, imposing their own bans on the drink. Thujone, interestingly enough, became the scapegoat that led to the ban of this once hugely popular spirit for almost 100 years
Thujone got a bad rap during the absinthe temperance movement in the early 1900s by people intent on doing away with absinthe for good.
The answer lies in its unique composition, particularly the presence of a compound called thujone, which has been at the center of the absinthe controversy In this article, we will delve into the history of absinthe, its ingredients, and the reasons behind its illicit status in many countries. In this article, we will delve into the history of absinthe, explore the reasons behind its ban, and examine the cultural and social factors that contributed to its prohibition. The history of absinthe is filled with myths and misconceptions that have caused unnecessary bans across the world throughout history
We chronicle these bans and the causes in this article. It is often stated that the absinthe produced in the 19th century had much larger amounts of thujone present than are allowed in today’s versions of the drink, which have to comply with eu limits of 35 mg/l. In 1915, the united states banned the production and sale of absinthe, citing concerns about its potential health risks and alleged links to crime and immorality
