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Other than the soil and climate, the main reason is that italians have a deep respect for the knowledge that has been passed on from their family Italian food provider in hong kong And their high regard for the value of eating well
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Rizzy italia strives to share the best food from our homeland with our friends in hong kong. 怎分辦南意大利人？ 南意人都喜歡香味突出、口味濃郁的橄欖油，例如這一枝就是符合Rizzy要求的橄欖油！ Rizzy Italia 創業系列招牌貨【葫蘆芝士】 叫做葫蘆芝士，皆因形狀顏色都極似中式葫蘆。 葫蘆芝士 係家鄉南意大利經典半硬芝士。 每一間芝士店都必定有售。 Panini 店，將佢切片加入漢堡中。 夜市街檔，用碳爐燒溶，再塗於微焦嘅烘麵包上。
口感：fresh又好易入口。 Rizzy自稱係 a red wine guy，不過呢枝白酒都好吸引到佢 👍 酒精濃度：12.5% 使用溫度：10-12度 配搭：海鮮、fresh cheese 【名字故事】 枝酒名叫 xi xi li，點解會咁似「西西里」嘅中文拼音呢? 係因為呢枝酒係記載住一段 意國同香港嘅愛情故事..
後來Rizzy喺 lateshow節目，有幸為秋生哥下廚炮製魚露意粉！ 「魚露配意粉」有眾多做法：以下呢款係 Olio & Aglio (蒜頭 橄欖油意粉)底子加上 魚露和辣椒。 最適合一班人於party飲🥳🎉或者於正餐前開一開胃🍊🍊 我們的Spritz是個健康的【無酒精版本】的爽口汽水~ 要飲得最好味，建議跟隨經典Cocktail做法： 在酒杯中裝滿冰塊，加入汽酒 & Spritz 1比1，加一片新鮮橙片就完成了～ 【Cocktail】Prosecco 汽酒：Spritz = 1：1 此. 提拉米蘇 (Tiramisù) 可以話係香港人最認識嗁意大利甜品。一啖好食嘅Tiramisu，往往伴隨好多美好嘅回憶~ hmmmm 如癡如醉而我本人意大利仔，有30年食Tiramisu嘅經驗，因為我媽媽喺意大利取經之後，極鐘意整Tiramisu。當佢會整嘅時候，有時我甚至早午晚三餐都食Tiramisu盡快清貨！今日就同大家分享一份. 名：Luganega Sausage // 香料豬肉腸 (急凍) // Luganega Salsicca【用法】- 派對美食：一包可以為4-10人提供美味蛋白質！- Meal Prep : 可以預早準備之後幾餐1/ With tomato, garlic, parsley, olive oil, white wine1/ 配番茄、蒜頭、芫茜、橄欖油、白酒 a/ 將蒜頭切碎，放入鑊度，加少少橄欖油，用細火略為爆香。 b/ 加入番茄同.
