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These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg Another variation to this delicious tart recipe is to use maple syrup instead of corn syrup. They bake up golden and delicious
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Serve with a dollop of whipped cream. If you want to make your butter tarts with raisins simply add a handful of raisins in step 3 when making the butter filling Try these authentic canadian raisin butter tarts with a perfect gooey center and flaky pastry shells
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You can find butter tarts everywhere in canada from the farmers’ market, to local bakeries, but they might be harder to find around the world The good news is that they are easy to make, and even better news, i have the recipe for you! You can replace the raisins with currants if you prefer, and if you’d like a bit of crunch, you can add some chopped pecans An excellent butter tart starts with perfect pastry.
Among the countless variations, raisin butter tarts hold a special place, offering a delightful combination of flaky pastry, rich buttery filling, and sweet, chewy raisins. Retrieve tart shells and divide raisins equally into all shells Then divide butter mixture into all tarts Filling will be lightly browned but still bubbling
Canadians fall into two camps about butter tarts and are quite loyal to their favourite type
Stir in the melted butter, lemon juice, nutmeg, and raisins Fill tart shells half full Bake for 15 to 20 minutes Allow tarts to stand for a few minutes in the pans before removing to racks to cool
The butter tart is not just any dessert. My dad’s culinary skills weren’t limited to tarts He also excelled at making mouthwatering jellies and jams These tarts, filled with plump raisins and the warmth of brown sugar, are simply wonderful
Dessert, lunch/snacks, fruit, low protein, less than 60 minutes, oven, easy aggregated rating
Is there anything better than a butter tart This canadian classic is simple, sweet, and delicious Here's the only butter tart recipe you’ll ever need. Since my wife doesn’t care much for raisins, i usually make them without raisins
