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The tenderloin section is extremely tender, while the strip section boasts a strong, beefy flavor. Don't forget a good cast iron skillet for that perfect crust First, you’ve got to let it rest for 30 minutes
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Then, that sizzle in a hot skillet Salt and pepper are essential, too It’s the magic sear that locks in all the tasty goodness and gives you that crispy, golden outside.
Searing in the pan at high temperature and finishing in the oven produces a caramelized crust with juicy meat in the middle
A tried and true method for perfect steaks. Start over low heat, with the tenderloin away from the heat source, then finish it over blazing hot coals. Here’s what you need for this simple t bone steak recipe You'll need a t bone steak itself, olive oil, butter, garlic, fresh rosemary and thyme
