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Ina garten’s beef tenderloin is a simple yet elegant dish, featuring a perfectly roasted, juicy, and flavorful cut of meat Unveil the secret techniques in this post and transform any home cook into a culinary star. This recipe is ideal for special occasions, whether it’s a holiday feast or a dinner party
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Deselect all 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper Barefoot contessa's beef tenderloin recipe brings gourmet elegance to your dinner table with minimal effort I tested this ina garten beef tenderloin, and it's delicious!
1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 10 to 15 branches fresh tarragon basil parmesan mayonnaise, for serving (see recipe)
Hearty enthusiasts can uncover juicy perfection on a plate tonight with one scroll.
