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Just ask chefs marcus samuelsson and fariyal abdullahi, the brains behind hav & mar Experience the best of seafood and cocktails at hav & mar in new york city This modern spot pays homage to samuelsson's ethiopian and swedish roots with a seamless and heartfelt approach
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The menu pulls from both cultures and their staple ingredients. Fresh seasonal oysters served with a light tangy mignonette, awaze spiced cocktail sauce, and lemon. Hav & mar is a vibrant seafood house from chef marcus samuelsson located in the renowned arts district of chelsea, nyc
Hav & mar is a restaurant in chelsea, [1] new york city opened by marcus samuelsson
The food is described as swediopian, a mix of swedish and ethiopian primarily serving seafood [4][5] its head chef is fariyal abdullahi. Located in the heart of new york city, hav & mar is a trendy and upscale cocktail bar specializing in seafood Warm blue masa cornbread infused with togarashi spice
Slightly nutty, subtly spicy twist on a southern classic Five chilled shrimp served with bold awaze cocktail sauce
