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When acidic chyme refluxes into the esophagus causing burning pain and irritation, pain is felt posterior to sternum and can be so intense that it is mistaken for a heart attack. Stomach muscles contract, creating a churning motion that stirs the chyme and eventually forces it into the small intestine. The term bolus applies to this mixture of food and solutions until they are passed into the stomach

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Once the bolus reaches the stomach, mixes with gastric juices, and becomes reduced in size, the food mass becomes known as chyme. Meanwhile, mechanical digestion turns the bolus into an acidic liquid called chyme (kym) Next, the bolus enters the stomach, where muscular action, acids, and enzymes turn it into a paste called chyme

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The chyme enters the small intestine

Here, about 90% of absorption occurs. Chyme results from the mechanical and chemical breakdown of a bolus and consists of partially digested food, water, hydrochloric acid, and various digestive enzymes Chyme slowly passes through the pyloric sphincter and into the duodenum, where the extraction of nutrients begins. Upon reaching the stomach, the food bolus is mixed with gastric juices, forming chyme

After digestion in the stomach, chyme passes into the small intestine, where nutrients are absorbed Here, pancreatic enzymes and bile are added to the chyme to aid digestion. The acidic environment of the stomach together with the gastric enzymes results in conversion of the bolus into chyme This chyme forms a liquefied mass that passes from the stomach into the small intestine.

The bolus of food, which is a small rounded mass of a substance, especially of chewed food at the moment of swallowing, is liquefied in the stomach

A bolus is formed in the mouth as food is chewed and mixed with saliva, whereas chyme is formed in the stomach as the bolus is mixed with gastric juices and undergoes mechanical and chemical digestion. Study with quizlet and memorize flashcards containing terms like what is a bolus?, what is chyme?, what are the gi tract organs