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Bellota proporciona herramientas y productos para los sectores de la construcción, agricultura, industria y jardinería Which is very different from serrano ham or the italian prosciutto and is unique to spain. Herramientas de calidad, robustas y duraderas.
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Bellota is an homage to the forests of gipuzkoa that abound with oak trees One of my favourite foods from the spanish culinary world is cured ham, in particular, iberian acorn ham (jamon de bellota iberica) These forests are famous for the timber and acorns (‘bellotas’ in spanish) that they produce.
You can find them in the tasting counters first, in france and abroad, where you can both buy and taste all these products, or at our professional customers (fine grocers, restaurants, hotels, etc.).
For more than 100 years, the quality of bellota products has been recognized worldwide thanks to the use of special bellota borodur® steel and the perfect balance between hardness and tenacity to obtain the longest wearing products with no breaks. But its connection to the land goes far deeper than mere legalities Deeper even than the acorn (bellota) that gives the ham its name, and its fat a creamy, nutty flavour. Bellota is a genus of jumping spiders that was first described by george peckham & elizabeth peckham in 1892
[2] it is similar in appearance to the genus chirothecia, but has a narrower cephalothorax and a shorter eye area This type of spanish ham comes from pigs which have been fed with acorns and pasture until they reach 50 kilos weight This is the highest quality ham Depending on the percentage of iberian breed, the color of its label is black (for those 100%) or red (for those 50%).
