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Simply peel and slice the apples, toss them in sugar and spice, add them to a baking pan and top with a buttery, sweet streusel topping Under the simple butter, sugar, flour, and oat topping is an apple filling scented with cinnamon. Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream.
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This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert. It's an easy, delicious way to end any meal Find the full recipe with ingredient amounts and instructions in the recipe card at the end of this post
This recipe starts with an easy to make apple filling
The hardest part is peeling the apples If you prefer, you can leave the peel on the apples It’s a matter of preference, as the apple skins will change the texture of the filling. Tender apples covered in cinnamon sugar and topped with a crunchy crumble make the perfect fall dessert for family dinners and the holidays
This classic apple crisp recipe offers all the traditional apple crisp flavors with healthy substitutes for those who want to cut down on sugar and gluten. This is a classic apple crisp recipe, perfect for after you've filled a couple of totes of apples at the orchard While this version may seem daunting, with a fairly long list of ingredients, many are simply optional enhancements. When you need some fall spirit in a hurry, this simple crisp will make the whole house smell incredible
This apple crisp recipe is the best fall dessert ever
Fresh sliced apples are topped with a buttery cinnamon oat topping that tastes divine with a scoop of vanilla ice cream! Fresh and tender, juicy apple slices are perfectly complemented and nestled under a blanket of brown sugar, oats, butter and fall spices. Preheat the oven to 375°f In a medium bowl, combine the butter, brown sugar, ¼ cup flour, and cinnamon.
Much easier to make than a pie, this baked dessert pairs apples and cinnamon with a crispy oat topping Apple crisp is one of the defining desserts of fall
