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This allows the marinade to fully penetrate the meat and tenderize it. It also helps tenderize tougher cuts! This steak marinade is one of the top recipes on my site
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This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs. It's made with simple ingredients and adds tons of flavor A marinade is great for tenderizing and flavoring steaks
However, i personally don’t marinate prime cuts of steaks that are known to be tender, like filet or ribeye (i season them and grill them, as in this ribeye recipe)
Marinades contain acidic ingredients like wine, vinegar, lemon juice, or a combination Acid breaks down the tough fibers of the meat, making it tender Acids like lemon juice or vinegar break down the tough proteins in the meat, softening it from the inside out Oil helps lock in moisture, so the surface stays juicy even under high heat
It’s best to leave the tenderized steak sitting for about 30 minutes before cooking This time allows the enzymes in the tenderizer to work their magic, breaking down the tough connective tissues in the meat Marinating the steak marinating is a tried and true method for tenderizing steaks. This marinade recipe is the secret to your best steak ever
