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This easy classic steak sauce recipe is rich, thick, and deeply flavored When we entertain, this unique recipe makes people so happy! 1 1⁄2 lbs beef t bone steaks (at least 1 inch in thickness) 1 tablespoon vegetable oil 2 tablespoons ketchup 1 tablespoon worcestershire sauce 1 teaspoon sweet hungarian paprika 1⁄2 teaspoon dry mustard 2 teaspoons cider vinegar 8 tablespoons unsalted butter (chilled and cut into 8 pieces) 3 garlic cloves (medium, peeled, ends removed, put through a garlic press) 1⁄2 teaspoon salt.
Brittney Kakalia
Packed with bold flavors like soy sauce, garlic, and mustard, it creates tender, juicy steak every time 2 large egg yolks 3 teaspoons lemon juice 1 stick unsalted butter. Whether you prefer a classic au jus or a zesty chimichurri, there’s a perfect sauce for every palate.
